Poultry Science (BS): Technology (11PLTRYBS-11PLTRYTPS)

Semester Display Effective Date: 
Fri, 2011-07-01
FRESHMAN YEAR
Fall Semester Credit   Spring Semester Credit


ALS 103 Freshman Transitions and Diversity in Agriculture and Life Sciences
ENG 101 Academic Writing & ResearchH
MA 107 PreCalculus IA
PO 201 Poultry Science & ProductionB,2
PO 202 Poultry Science & Production LabB,2
BIO 181 Intro. Biology: Ecol,Evol & Biodiv.B

1
4
3
4
3

 


15

 

BIO 183 Introductory Biology: Cellular & Molec
COM 110 Public Speaking OR
  COM 112 Interpersonal Communications
MA 114 Introduction to Finite Mathematics with Applications
OR
MA 121 Elements of Calculus OR
  MA 131 Calculus for Life & Mgt Sciences AA
OR
MA 141 Calculus I

 GEP Social Science ReqD
Free Electives

4
3

3

3
3

16

 
SOPHOMORE YEAR
Fall Semester Credit   Spring Semester Credit

ARE 201 Intro Agri Resource EconomicsD
CH 101 Chemistry – A Molecular Science
CH 102 General Chemistry Lab
PO 290 Poultry Seminar2
GEP Humanities Elective C,J
HES_*** Health & Exercise Studies CourseE
Free Electives

3
3
1
1
3
1
3

15

 

CH 221 Organic Chemistry I
CH 222 Organic Chemistry I Lab
ACC/ARE/BUS/EC Elective1
GEP Humanities Reqt.C,J
PO 340 Live Poultry & Poultry Prod. Eval.2
Free Electives

3
1
3
3
3
3

16

 
JUNIOR YEAR
Fall Semester Credit   Spring Semester Credit

GN 301 Genetics in Human Affairs OR
  ANS 215 Basic Agricultural Genetics
PO (ANS,FS) 322 Muscle Foods & Eggs2 or
PO 433 Poultry Processing2
PO (ANS,FS) 415 Comparative Nutrition2
ACC/ARE/BUS/EC Elective1
GEP Additional Breadth Req.F (Hum/SS/VPA)


3
3

3
3
3


15

 

ENG 331Comm for Eng and Tech OR
  ENG 332 Comm for Business & Mgmt OR
  ENG 333 Communications for Science & Res
PO 424 Poultry Meat Production2
PO(ANS) 425 Feed Mill Mgmt & Feed Form.2
PO 435 Poultry Incubation and Breeding2
HES_*** Health & Exercise Studies Course*

 

3
3
3
4
1

14

 
SENIOR YEAR
Fall Semester Credit   Spring Semester Credit

MB 351 General Microbiology
MB 352 General Microbiology Lab
PO 406 Physiological Poultry Mgmt2
GEP Interdisc. Persp. Reqt.G
Free Electives

3
1
3
3
3

13

 

VMP 401 Poultry Diseases2
GEP Interdisc.Persp. Reqt.G
Free Electives

4
2-3
8-9

 


14-16

 
Minimum Credit Hours Required for Graduation*: 120
 
Footnotes:        
 

Major/Program Footnotes:
1 Elective may be selected from the following courses in the study of accounting, agricultural and resource economics, business management, or economics from the following: ARE 215, 301, 303, 304, 306, 309, 311, 312, 321, 332, 336, 401, 403; EC 202, 205, 301, 302, 303, 304, 305, 310, 336, 348, 372, 375, 377; ACC 200, 210; BUS 201, 225.
2. A grade of C- or better is required.


* General Education Program (GEP) requirements and GEP Footnotes:
To complete the requirements for graduation and the General Education Program, the following category credit hours and co-requisites must be satisfied. University approved GEP course lists for each of the following categories can be found at
http://oucc.ncsu.edu/gep-courses.

A. Mathematical Sciences (6 credit hours – one course with MA or ST prefix)
Choose from the University approved GEP Mathematical Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: Major requirements fulfill this requirement.
B. Natural Sciences (7 credit hours – include one laboratory course or course with a lab)
Choose from the University approved GEP Natural Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: Major requirements fulfill this requirement.
C. Humanities(6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Humanities course list.
D. Social Sciences (6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Social Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: ARE 201 satisfies 3 hours. Choose 3 hours from the GEP Social Science course list in a discipline other than Economics.
E. Health & Exercise Studies (2 credit hours – at least one 100-level Health & Exercise Studies Course)
Choose from the University approved GEP Health & Exercise Studies course list.
F. Additional Breadth- (3 credit hours to be selected from the following checked University approved GEP course lists)
XHumanities/Social Sciences/Visual and Performing Arts
G. Interdisciplinary Perspectives (5-6 credit hours)
Choose from the University approved GEP Interdisciplinary Perspectives course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: None
H. Introduction to Writing (4 credit hours satisfied by completing ENG 101 with a C- or better )

The following Co-Requisites must be satisfied to complete the General Education Program requirements:
I. U.S. Diversity(USD)
Choose from the University approved GEP U.S. Diversity course list or choose a course identified on the approved GEP course lists as meeting the U.S. Diversity (USD) co-requisite. The following course(s) completed as part of the Major requirements may fulfill this requirement: None
J. Global Knowledge(GK)
Choose from the University approved GEP Global Knowledge course list or choose a course identified on the approved GEP course lists as meeting the Global Knowledge (GK) co-requisite . The following course(s) completed as part of the Major requirements may fulfill this requirement: None
K. Foreign Language proficiency - Proficiency at the FL_102 level is required for graduation.