| FRESHMAN YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
|---|---|---|---|---|
ALS 103 Introduction to Topics in ALS | 1 | BIO 183 Intro Biol.: Cell. & Molecular Biol. | 4 3 3 16 | |
| SOPHOMORE YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
ARE 201 Intro Agri Resource EconomicsD | 3 15 | CH 221 Organic Chemistry I | 3 14 | |
| JUNIOR YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
CH 223 Organic Chemistry II | 3 14 | CH 201 Chemistry – A Quantitative Science | 3
17 | |
| SENIOR YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
MB 351 General Microbiology | 3 14 | PO 435 Poultry Incubation & Breeding2 | 4 | |
| Minimum Credit Hours Required for Graduation*: | 120 | |||
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Major/Program Footnotes: | ||||