Food Science (BS): Science

Semester Display Effective Date:

Wed, 2012-08-01

FRESHMAN YEAR
Fall Semester	Credit	Spring Semester	Credit
ALS 103 Introductory Topics in ALS BIO 183¹ Introductory Biology: Cellular & Molecular ENG 101 Acad Writing & Research MA 107 Precalculus I GEP Social Science Requirement^D GEP PE Healthy Living Requirement^E	1 4 4 3 3 1 16	CH 101 Chemistry - A Molecular Science CH 102 General Chemistry Lab FS 201 Introduction to Food Science MA 131 Analytic Geom & Calc A GEP Humanities Requirement^C GEP PE Healthy Living Requirement^E	3 1 3 3 3 1 14

SOPHOMORE YEAR
Fall Semester	Credit	Spring Semester	Credit
CH 221 Organic Chemistry I CH 222 Organic Chemistry I Laboratory FS 290 Careers in Food and Bioprocessing Sciences MA 231 Analytic Geom & Calculus B MA 132 Computational Math for Life & Mgt. Science PY 211 College Physics GEP Interdisciplinary Persp Requirement*^G	3 1 1 3 1 4 3 16	CH 223 Organic Chemistry II CH 224 Organic Chemistry II Laboratory FS 231 Princ. of Food & Biopro. Engin. PY 212 College Physics II COM 110 Public Speaking or COM 112 Interpersonal Communication	3 1 4 4 3 15

JUNIOR YEAR
Fall Semester	Credit	Spring Semester	Credit
CH 201 Chemistry- A Quantitative Science CH 202 Quantitative Chemistry Laboratory FS 402 Chemistry of Food and Bioprocessed Materials MB 351 General Microbiology MB 352 General Microbiology Laboratory GEP Interdisciplinary Persp Requirement*^G	3 1 4 3 1 2-3 14-15	BCH 351 Elementary Biochemistry FS 403 Analytical Techniques in Food & Bioprocessing Science FS 405 Food Microbiology FS 406 Food Micrbiology Laboratory GEP Additional Breadth^*F	4 4 3 1 3 15

SENIOR YEAR
Fall Semester	Credit	Spring Semester	Credit
FS 421 Food Preservation NTR 301 Introduction to Human Nutrition Food Science Elective² GEP Humanities Requirement^*C ST 311 Introduction to Statistics	3 3 3 3 3 15	FS 475 Problems and Design in Food and Bioprocessing Science Food Science Elective² Free/Minor Elective Free/Minor Elective GEP Social Science Requirement^*D	3 3 3 3 3 15

Minimum Credit Hours Required for Graduation*^I,J,K:			120

Footnotes:

Major/Program Footnotes: 1. BIO 181 may be used for this requirement with preference for BIO 183. 2. Food Science Electives. Select a course with a FS prefix (except those required in major) not used to satisfy another requirement. A total of 35 credits in Food Science are required. *General Education Program (GEP) requirements and GEP Footnotes: To complete the requirements for graduation and the General Education Program, the following category credit hours and co-requisites must be satisfied. University approved GEP course lists for each of the following categories can be found at http://oucc.ncsu.edu/gep-courses. A. Mathematical Sciences (6 credit hours – one course with MA or ST prefix) Courses taken as part of the major requirements fulfills this GEP requirement. B. Natural Sciences (7 credit hours – include one laboratory course or course with a lab) Courses taken as part of the major requirements fulfills this GEP requirement. C. Humanities (6 credit hours selected from two different disciplines/course prefixes) Choose from the University approved GEP Humanities course list D. Social Sciences (6 credit hours selected from two different disciplines/course prefixes) Choose from the University approved GEP Social Sciences course list E. Physical Education/Healthy Living (2 credit hours – at least one 100-level Fitness and Wellness Course) Choose from the University approved GEP Physical Education/Healthy Living course list. F. Additional Breadth - (3 credit hours to be selected from the following checked University approved GEP course lists) X Humanities/Social Sciences/Visual and Performing Arts G. Interdisciplinary Perspectives (5-6 credit hours) Choose from the University approved GEP Interdisciplinary Perspectives course list H. Introduction to Writing (4 credit hours satisfied by completing ENG 101 with a C- or better) The following Co-Requisites must be satisfied to complete the General Education Program requirements: I. U.S. Diversity (USD) Choose from the University approved GEP U.S. Diversity course list or choose a course identified on the approved GEP course lists as meeting the U.S. Diversity (USD) co-requisite. J. Global Knowledge (GK) Choose from the University approved GEP Global Knowledge course list or choose a course identified on the approved GEP course lists as meeting the Global Knowledge (GK) co-requisite. K. Foreign Language proficiency - Proficiency at the FL_102 level is required for graduation.

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