Food Science (BS): Science (11FOODSBS)

Semester Display Effective Date: 
Wed, 2012-08-01
FRESHMAN YEAR
Fall Semester Credit   Spring Semester Credit


ALS 103 Freshman Transitions and Diversity in Agriculture and Life Sciences 
BIO 1831 Introductory Biology: Cellular & Molecular
ENG 101 Acad Writing & Research
MA 107 Precalculus I
GEP Social Science Requirement*D
HES_*** Health & Exercise Studies CourseE

1
4
4
3
3
1

16

 

CH 101 Chemistry - A Molecular Science
CH 102 General Chemistry Lab
FS 201 Introduction to Food Science
MA 131 Analytic Geom & Calc A
GEP Humanities Requirement*C
HES_*** Health & Exercise Studies CourseE

3
1
3
3
3
1

14

 
SOPHOMORE YEAR
Fall Semester Credit   Spring Semester Credit

CH 221 Organic Chemistry I
CH 222 Organic Chemistry I Laboratory
FS 290 Careers in Food and Bioprocessing Sciences
MA 231 Analytic Geom & Calculus B
MA 132 Computational Math for Life & Mgt. Science
PY 211 College Physics
GEP Interdisciplinary Persp Requirement*G

3
1
1
3
1
4
3

16

 

CH 223 Organic Chemistry II
CH 224 Organic Chemistry II Laboratory
FS 231 Princ. of Food & Biopro. Engin.
PY 212 College Physics II
COM 110 Public Speaking or
COM 112 Interpersonal Communication

   

3
1
4
4

3

15

 
JUNIOR YEAR
Fall Semester Credit   Spring Semester Credit

CH 201 Chemistry- A Quantitative Science
CH 202 Quantitative Chemistry Laboratory
FS 402 Chemistry of Food and Bioprocessed Materials
MB 351 General Microbiology
MB 352 General Microbiology Laboratory
GEP Interdisciplinary Persp Requirement*G

3
1

4
3
1
2-3

14-15

 

BCH 351 Elementary Biochemistry
FS 403 Analytical Techniques in Food & Bioprocessing Science
FS 405 Food Microbiology
FS 406 Food Micrbiology Laboratory
GEP Additional Breadth*F

4

4
3
1
3

15

 
SENIOR YEAR
Fall Semester Credit   Spring Semester Credit

FS 421 Food Preservation
NTR 301 Introduction to Human Nutrition
Food Science Elective2
GEP Humanities Requirement*C
ST 311 Introduction to Statistics


3
3
3
3
3

15

 

FS 475 Problems and Design in Food and Bioprocessing Science
Food Science Elective2
Free/Minor Elective
Free/Minor Elective
GEP Social Science Requirement*D


3
3
3
3
3

15


 
Minimum Credit Hours Required for Graduation*I,J,K: 120
 
Footnotes:        
 

Major/Program Footnotes:
1. BIO 181 may be used for this requirement with preference for BIO 183.
2. Food Science Electives. Select a course with a FS prefix (except those required in major) not used to satisfy another requirement.

A total of 35 credits in Food Science are required.  

*General Education Program (GEP) requirements and GEP Footnotes:
To complete the requirements for graduation and the General Education Program, the following category credit hours and co-requisites must be satisfied.
University approved GEP course lists for each of the following categories can be found at
http://oucc.ncsu.edu/gep-courses.

A. Mathematical Sciences (6 credit hours – one course with MA or ST prefix)
Courses taken as part of the major requirements fulfills this GEP requirement.
B. Natural Sciences (7 credit hours – include one laboratory course or course with a lab)
Courses taken as part of the major requirements fulfills this GEP requirement.
C. Humanities (6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Humanities course list
D. Social Sciences (6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Social Sciences course list
E. Health & Exercise Studies (2 credit hours – at least one 100-level Health & Exercise Studies Course)
Choose from the University approved GEP Health & Exercise Studies course list.
F. Additional Breadth  - (3 credit hours to be selected from the following checked University approved GEP course lists)
X Humanities/Social Sciences/Visual and Performing Arts
G. Interdisciplinary Perspectives (5-6 credit hours)
Choose from the University approved GEP Interdisciplinary Perspectives course list
H. Introduction to Writing (4 credit hours satisfied by completing ENG 101 with a C- or better)

The following Co-Requisites must be satisfied to complete the General Education Program requirements:
I. U.S. Diversity (USD)
Choose from the University approved GEP U.S. Diversity course list or choose a course identified on the approved GEP course lists as meeting the U.S. Diversity (USD) co-requisite.
J. Global Knowledge (GK)
Choose from the University approved GEP Global Knowledge course list or choose a course identified on the approved GEP course lists as meeting the Global Knowledge (GK) co-requisite.
K. Foreign Language proficiency - Proficiency at the FL_102 level is required for graduation.