The Minor in Feed Milling is designed to provide a foundation in animal feed milling technology. The objectives of the minor are for the student to: acquire an understanding of the functions of a modern feed mill; to learn procedures to assist in operating a feed mill; and to apply academic skills to the challenges of operating a manufacturing facility.
A minimum of 15 credit hours from the prescribed list of courses and a grade of 'C-' or better in these courses is required to receive the Minor in Feed Milling. An overall GPA of 2.0 is required to pursue and graduate from the minor.
Required Courses (12 credits)
All students are required to take one of the following introductory courses in Poultry or Animal Science:
And four additional courses as follows:
Elective Courses (minimum 3 hours)
Students need enough credits from the elective list below to make at least 15 total credits for the minor.
**Minor requires a minimum of 15 credit hours.**
Admissions and Certification of Minor
Students interested in this minor can contact the following Coordinator of Advising:
The application for the minor is available in 212/213 Scott Hall (Poultry Science).
Certification for Minor in Feed Milling must be submitted to Dr. Adam Fahrenholz, 234C Scott Hall, no later than the registration period for the student's final semester at NC State. The minor must be completed no later than the semester in which the student expects to graduate from his or her degree program.
Contact PersonDr. Adam Fahrenholz