The Undergraduate Certificate in Feed Milling offers a course of study that will focus on teaching, developing, and implementing new technology associated with feed milling and animal agriculture in North Carolina, the U.S., and internationally. The Feed Milling Certificate program seeks to provide an educational opportunity to individuals in the feed industry who live and work in remote areas of the country, to increase the technical knowledge of individuals working in the feed and allied industries, to increase awareness of government regulations that apply to the feed industry, and to develop skills of feed mill employees. This certificate is available on-campus and via Distance Education.
Dr. Charles Stark
Poultry Science Dept.
Campus Box 7608
North Carolina State University
Raleigh, NC 27695
For additional information regarding Distance Education (click here)
Any pre-requisite courses listed for courses within the certificate program.
Elective Courses: (3 hrs)
Total Credit Hours Required: 12
Admissions requirements: Contact the Program Coordinator.
Plan of study: Contact the Program Coordinator.
Registration information: Contact the Program Coordinator.
Term Effective: 1/2010
Plan Code: 11FMCTU, 32FMCTU
CIP Code: 01.0907
Description: Undergraduate Certificate in Feed Milling
Offered via on-campus and Distance Education format